FOOD, AN INCREDIBLE WAY TO THE HEART! (to be updated over the course of time...)
To modify Julie Powell's quote in Julie & Julia, I am a graduate student by the day and a renegade foodie by night. I claim to be no professional chef as Julia Child by any means, but I figured since I love cooking and moreover, eating, why not make a similar blog as Julie, especially now that I have plenty of time during the COVID-19 quarantine, and also because the title of my blog has the word "food" in it. Although the recipes here are my own modifications, I would also ask you to check out Hebbar's Kitchen because it is my source of food inspiration. If you need a more elaborate recipe or want to provide a constructive feedback on such, please email me at priyakarna14@gmail.com. Also, to reiterate, this post will be updated over the course of time. The captions with the names of the food are above the pictures. Enjoy!
Mango Lassi
Kaju Katli
(my favorite sweets of all time and perfect for the festive season!)
Imli (Tamarind) Bombs
Homemade Vegetarian Pizza
Chicken fajitas and quesadillas
Somosas
Aloo Chop
Kadhai Pakauda
Pakauda and Fryums with Tomato/Cilantro Chutney for Evening Snacks
Lemon Rice
Pulao and Fryums for Easy Weekday Dinner
Pizza Bites
Soupy Noodles
Mixed Chaat
Dahi-Chiura(Yogurt and Bitten Rice)
Nepali Snacks (Papad, Dhungro, Chatpate, and Aloo Chop)
Nepali Vegetarian Dinner (Pulao, Dal Fry, Stir-Fry Green Beans, Cauliflower and Potatoes, Amala Chutney, Pakauda, and Papad)
Potato Smileys
Cheese Garlic Bread
Vegetables-fried Chowmein
Cheese and Veggies Sandwich
Yogurt and Mixed Fruits Bowl
Aloo Jeera
Potato Pickle
Vegetable Biryani
Lentils Soup (Dal) Fry
Eggplant and Soybean Stir-fry
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I would like to know the recipe. I tried the cheese garlic bread of yours, and it was delicious.
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